Grilled Mexican corn

Ingredients

• 6 fresh corn cobs with husk in tact
• 1 lime
• 1/3 cup Kewpie Japanese mayonnaise
• 1 teaspoon Spanish smoked paprika
• 1 teaspoon chili powder
• 4 ounces grated Cotija cheese
• 1/3 cup chopped cilantro

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