Sheet Pan Halloumi with Burst Tomatoes Summer Squash Preserved Lemon and Mint

Sheet Pan Halloumi with Burst Tomatoes, Summer Squash, Preserved Lemon, and Mint

Sheet Pan Halloumi with Burst Tomatoes, Summer Squash, Preserved Lemon, and Mint

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   184
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (about 8.8-ounce) package halloumi
  • 1 pound summer squash (about 2 medium)
  • 1/2 medium red onion
  • 4 cloves garlic
  • 1 preserved lemon
  • 1 pint grape or cherry tomatoes (about 11 ounces)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 8 sprigs fresh mint
Instructions

Sheet Pan Halloumi with Burst Tomatoes, Summer Squash, Preserved Lemon, and Mint serves 6 original recipe by The Kitchn.

View original preparation instructions

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