Pearled Couscous Salad with Kale Halloumi and Zaatar
Ingredients
- 1 cup dried pearled couscous
- 8 oz. halloumi cheese, cut into ½-in. pieces (1¼ cups)
- ¼ cup coarsely chopped roasted almonds
- ½ cup Italian breadcrumbs
- ½ cup za’atar
- ½ cup tomato vinegar
- ½ cup olive oil, divided
- ½ tsp. kosher salt
- 1 large bunch lacinato kale, stems removed, leaves washed, dried, and finely chopped.
Instructions
Pearled Couscous Salad with Kale, Halloumi, and Za’atar serves 4 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments