One Pan Chicken and Mushrooms with Egg Noodles
Ingredients
- 3 slices bacon, cut crosswise into ½-inch pieces
- 4 bone-in, skin-on chicken-breast halves (3 pounds), halved
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 8 ounces button mushrooms (halved, if large), trimmed
- 8 ounces shallots, halved (quartered, if large) and peeled
- 3 cups low-sodium chicken broth
- ½ cup heavy cream
- 8 ounces egg noodles (5 cups)
- ⅓ cup chopped fresh dill, plus more for serving
Instructions
One-Pan Chicken and Mushrooms with Egg Noodles serves 4 original recipe by Martha Stewart.
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