Gluten Free Biscuits

Gluten Free Biscuits

Gluten Free Biscuits

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups blanched almond flour, plus about 1 cup for dusting the dough
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup earth balance natural buttery spread (soy free)
  • 2 eggs
  • 1 tablespoon agave nectar
Instructions

Gluten Free Biscuits serves 10 original recipe by Food52.

View original preparation instructions

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