Kale Salad with a garlic caper vinaigrette

Kale Salad with a garlic - caper vinaigrette

Kale Salad with a garlic - caper vinaigrette

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   627
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups Kale - (1) big bunch
  • 2 Garlic Cloves
  • 2 tablespoons Capers - salted, not brined
  • 6 Sun Dried Tomatoes - Halves
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Champagne Vinegar
  • 2 tablespoons Pecorino - grated
  • 1/4 cup Olive Oil - extra virgin
Instructions

Kale Salad with a garlic - caper vinaigrette serves 1 original recipe by Food52.

View original preparation instructions

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