Lemon Charlottes with Lemon Curd and Candied Lemon Peel

Ingredients

• 4 lemons
• 3 cups sugar
• 2 cups water
• 4 large egg yolks
• 2 large eggs
• 3/4 cup sugar
• 1/2 cup fresh lemon juice
• Pinch of salt
• 1 1/4 cups chilled whipping cream
• 42 purchased soft ladyfingers (from two 3-ounce packages)

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