Roasted Chicken Potatoes and Fennel
Ingredients
- 1 pound baby potatoes (about 16)
- 4 small fennel bulbs, quartered
- 8 cloves garlic (unpeeled)
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 3 1⁄2- to 4-pound chicken, legs tied
- 1/4 cup fresh flat-leaf parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments