Curried Steak with Scallion Rice and Peas
Ingredients
- 1 pound flank steak, room temperature
- Kosher salt and freshly ground pepper
- 3 tablespoons Massaman curry paste, such as Maesri
- 1 ¼ cups long-grain white rice
- ¼ cup extra-virgin olive oil
- 1 bunch scallions (about 7), thinly sliced, white and light-green parts separated from dark-green tops
- 8 ounces sugar snap peas, trimmed and halved on the bias
Organization Tags
Tags easily organize your Recipe Library
Comments