Butternut and Apple Flatbread with Sonoma Cutrer Wine

Ingredients

• 1 cup raw cashews soaked 2 hours (or overnight), rinsed and drained
• 1/4 cup filtered water
• juice from 1 lemon about 2 tablespoons
• 2 tablespoons nutritional yeast
• 1 tablespoon apple cider vinegar
• 2 teaspoons white miso
• 2 teaspoons extra virgin olive oil
• sea salt to taste

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