Ingredients
- 1 (4 1/2- to 5-lb.) whole chicken, giblets removed and discarded
- 1 ½ tablespoons unsalted butter, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ small lemon, cut into wedges
- ½ small yellow onion, cut into wedges
- 3 medium garlic cloves, smashed
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