Aleppo Chicken and Broccolini Grain Bowls

Ingredients

• ¼ cup sherry vinegar or red wine vinegar
• 1 tsp. honey
• 1 small red onion, thinly sliced
• 1 large bunch broccolini
• 1 Tbsp. extra-virgin olive oil, plus more for drizzling
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• Freshly ground pepper
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• ¾ cup plain whole-milk Greek yogurt, divided
• 2 Tbsp. Aleppo-style pepper, plus more for serving
• 1½ lb. skinless, boneless chicken thighs (about 6 medium), patted dry
• 1 cup bulgur

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