Broccoli Rabe and Orecchiette
Ingredients
- 1 bunch broccoli rabe, about 20 oz.
- 1 pound orecchiette pasta
- 6 tablespoons extra virgin olive oil
- 2 anchovy fillets, packed in oil
- 3/4 teaspoon chili flakes
- 2 large garlic cloves
- Salt
- Pecorino cheese, freshly grated, for serving
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