Anchovy Butter Chicken and Potatoes

Ingredients

• 1 1/2 pounds small Yukon gold potatoes (about 6)
• 2 cloves garlic
• 4 bone-in, skin-on chicken thighs (about 2 pounds total)
• 1/4 teaspoon kosher salt
• 1 (2-ounce) tin oil-packed anchovies
• 2 tablespoons unsalted butter
• 1/4 teaspoon red pepper flakes
• 1/2 medium lemon
• Chopped fresh parsley leaves, for garnish (optional)

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