Mustard Crusted Salmon

Mustard-Crusted Salmon

Mustard-Crusted Salmon

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ¼ pounds center-cut salmon fillets, cut into 4 portions
  • ¼ teaspoon salt, or to taste
  • ¼ cup reduced-fat sour cream
  • 2 tablespoons stone-ground mustard
  • 2 teaspoons lemon juice
  • Freshly ground pepper, to taste
  • Lemon wedges
Instructions

Mustard-Crusted Salmon serves 4 original recipe by EatingWell.

View original preparation instructions

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