Carpaccio scallops

Carpaccio scallops

Carpaccio scallops

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   151
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 80g cherry tomatoes
  • vegetable oil, for frying
  • 150g fresh raw scallops
  • 20g radishes
  • a few dill sprigs
  • ½ tsp chia seeds
  • 1 tbsp granulated sugar
  • 4 tsp fish sauce
  • 4 tsp rice vinegar
Instructions

Carpaccio scallops serves 4 original recipe by BBC Good Food.

View original preparation instructions

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