Carpaccio scallops
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 80g cherry tomatoes
- vegetable oil, for frying
- 150g fresh raw scallops
- 20g radishes
- a few dill sprigs
- ½ tsp chia seeds
- 1 tbsp granulated sugar
- 4 tsp fish sauce
- 4 tsp rice vinegar
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments