Whole Wheat Pasta With Chard and Pine Nuts
Ingredients
- 12 ounces whole-wheat spaghetti
- 2 bunches Swiss chard
- 3 tablespoons olive oil, plus more for serving
- 3 anchovy fillets
- 3 cloves garlic, sliced
- ¼ teaspoon kosher salt, plus more for water
- ½ cup toasted pine nuts or chopped toasted walnuts or almonds
- Crushed red pepper and flaky sea salt, for serving (optional)
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