Rhubarb almond crumble tart
Ingredients
- 375g pack shortcrust pastry
- a little plain flour
- 750g rhubarb sliced into thumb-size chunks
- 140g golden caster sugar
- juice 1 large orange
- ¼ tsp ground cinnamon
- 140g cold butter diced
- 100g ground almond
- 140g plain flour
- 175g light muscovado sugar
- handful flaked almonds
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