Ingredients
- 1 tablespoon Butter
- 4 thin Chicken Breasts
- 2 Cloves of Garlic - Smashed
- 1 Lemon (1/2 to squeeze juice and 3-4 Slices)
- drizzle Olive Oil
- 2 tablespoons Flour
- 2 cups Unsalted Chicken Stock
- 1 tablespoon Capers without juice
- 1 pound Pasta - cooked according to the packaging
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