Chicken Milanese with Arugula Salad
Ingredients
- 1 ¼ cups plain dried breadcrumbs
- ¼ cup plus 2 tablespoons olive oil
- ⅓ cup all-purpose flour
- 2 large eggs, lightly beaten
- Coarse salt and ground pepper
- 4 boneless, skinless chicken breast halves (about 6 ounces each)
- 2 tablespoons fresh lemon juice, plus lemon wedges, for serving
- 5 ounces baby arugula
- 1 small red onion, thinly sliced
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