Cherry swirl cheesecake
Ingredients
- 50g butter, plus extra for greasing
- 140g shortbread biscuits
- 1 tbsp golden syrup
- 350g cherry, 200g of them stoned
- 225g caster sugar
- 500g medium-fat soft cheese
- 1 tbsp cornflour
- 2 eggs
- 1 tsp vanilla extract
- zest 1 orange
- 200ml tub crème fraîche
- icing sugar, for dusting
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