Roasted butternut squash soup
Ingredients
- 70g pack cubetti di pancetta
- 1 butternut squash, peeled and chopped
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp clear honey
- 3 rosemary sprigs
- 600ml chicken stock
- 150ml white wine
- 100ml double cream
- juice 1 lemon
- 25g toasted pine nut
Organization Tags
Tags easily organize your Recipe Library
Comments