Asparagus with brown shrimp

Ingredients

• 60g unsalted butter
• ½ tsp sea salt
• ½ tsp cayenne pepper
• ½ tsp ground mace
• ¼ tsp pink peppercorns lightly crushed using a pestle and mortar
• 500g asparagus spears, woody ends trimmed
• 200g peeled brown shrimp (or see tip below)
• 2 wild garlic leaves plus a few to serve (optional), or handful finely shredded chervil or chives
• 1 lemon juiced
• a few chive flowers (optional)
• chunks of crusty white bread to serve

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