Harissa Olive Oil Braised Chickpeas and Fennel

Harissa Olive Oil-Braised Chickpeas and Fennel

Harissa Olive Oil-Braised Chickpeas and Fennel

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   319
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium fennel bulb with fronds
  • 4 cloves garlic
  • 1 medium lemon
  • 2 (about 15-ounce) cans chickpeas
  • 1 cup olive oil
  • 1 1/2 tablespoons harissa paste or sauce (such as NYShuk ), plus more as needed
  • 1/2 teaspoon kosher salt
  • 3 sprigs fresh rosemary
  • 4 ounces feta cheese
  • Crusty bread or cooked couscous, for serving (optional)
Instructions

Harissa Olive Oil-Braised Chickpeas and Fennel serves 12 original recipe by The Kitchn.

View original preparation instructions

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