Spiced lemon ginger biscuits
Ingredients
- 175g butter softened
- 85g dark muscovado sugar
- 1½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp coarsely ground black pepper
- 1 lemon zested and 3-4 tsp juice
- 225g plain flour
- 50g candied lemon peel (or a mix of lemon and orange)
- 50g stem ginger chopped into small chunks
- 100g icing sugar
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