Skillet Pork Chops with Peas Carrots Pearl Onions
Ingredients
- 1 tablespoon canola oil
- 4 (6 ounce) bone-in, center-cut pork chops
- 1 teaspoon kosher salt, divided
- 1 ½ cups diagonally sliced carrots (about 2 medium carrots)
- 1 cup frozen pearl onions, thawed (about 6 ounces)
- 2 teaspoons all-purpose flour
- 1 cup unsalted chicken stock
- ½ cup frozen green peas, thawed
- 1 teaspoon Dijon mustard
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions
Skillet Pork Chops with Peas, Carrots & Pearl Onions serves 4 original recipe by EatingWell.
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