Horseradish Crusted Salmon
Ingredients
- 4 6-ounce pieces skinless salmon fillet
- kosher salt and black pepper
- ¼ cup fresh bread crumbs
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
- 4 cups mixed greens
- 2 teaspoons white wine vinegar
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