Crispy Chicken With Watercress Fennel and Garlic

Name: Crispy Chicken With Watercress, Fennel, and Garlic
Ingredients: 4 boneless, skin-on chicken thighs, (about 1 1/4 pounds); kosher salt; black pepper; 2 cloves garlic, thinly sliced; 1 small bulb fennel, thinly sliced; 2 bunches watercress; 1/2 cup parsley leaves and tender stems; 1/2 cup cilantro leaves and tender stems; 1/2 cup dill sprigs; lemon wedges, for serving