Sausage lentil leek casserole
Ingredients
- 1 leek, trimmed and thinly sliced
- 2 rosemary sprigs
- 8 pork sausages
- 1 tbsp olive oil
- 2 tomatoes, finely chopped
- 1 tbsp sundried tomato purée
- 400g can green or brown lentils, drained and rinsed
- 150ml warm chicken stock
- 1 tbsp chopped fresh parsley
- Dijon mustard and crusty bread or creamy mash, to serve
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