Vietnamese Style Baked Chicken Recipe
Ingredients
- 2 pounds (900g) bone-in, skin-on chicken thighs
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) Asian fish sauce, such as Red Boat
- 1/4 cup (55g) palm or dark brown sugar
- 1 tablespoon (10g) minced peeled fresh ginger
- 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek)
- 1 1/2 tablespoons (20ml) fresh juice from 1 lime
- 1 teaspoon (5g) finely grated zest from 1 lime
- 3 medium cloves garlic, minced or grated (about 2 teaspoons)
- 2 packed tablespoons (1/4 ounce) fresh cilantro leaves and tender stems, finely chopped
- 2 tablespoons (30ml) grapeseed or other neutral oil
- Sliced limes and cilantro leaves, for garnish
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