BBQ Pork Chops with Herb Butter Corn and Sweet Potatoes
Ingredients
- 2 medium sweet potatoes (about 9 ounces each), cut into 8 pieces lengthwise
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 4 ears of corn, shucked
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons finely chopped tender herbs (such as cilantro, chives, and/or parsley)
- 1/2 cup barbecue sauce
- 1 tablespoon honey mustard
- 4 (1"-thick) bone-in pork chops (about 2 1/2 pounds total)
- 1/4 cup finely grated Parmesan (about 0.7 ounces)
Instructions
BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes serves 4 original recipe by Epicurious.
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