Crockpot Chicken Taco Bowls
Ingredients
- 4 skinless chicken breasts
- 2 cups low sodium chicken broth
- 2 15 oz cans reduced sodium black beans, rinsed
- 1 red bell pepper, seeded and cut into long slices
- 1 green bell pepper, seeded and cut into long slices
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- salt & pepper to taste
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