Roasted Salmon With Potatoes and Mushrooms
Ingredients
- 1 pound small new potatoes (about 10), halved
- 8 ounces button mushrooms
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 1¼-pound piece skinless salmon fillet
- 1 tablespoon red wine vinegar
- 1 tablespoon whole-grain mustard
- 1 teaspoon honey
- 2 tablespoons fresh flat-leaf parsley, chopped
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