Millionaires chocolate tart
Ingredients
- 375g pack dessert shortcrust pastry
- 1 tsp vanilla paste or extract
- flour, for dusting
- 250g/9oz caramel (we used Carnation caramel from a can)
- 100g 70% plain chocolate, broken into pieces
- 100g white chocolate, broken into pieces
- 6 tbsp melted butter
- 2 eggs, plus 3 egg yolks
- 4 tbsp golden caster sugar
- icing sugar and single cream, to serve (optional)
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