Shrimp Linguine with Piccata Compound Butter
Ingredients
- 1 lb. dried linguine
- 1 stick salted butter, at room temperature
- 3 Tbsp. fresh parsley leaves
- 1 large lemon
- 20 oz shrimp, peeled and deveined
- 2 Tbsp. salted butter
- 3 Tbsp. capers
- 4 garlic cloves
- 1/2 cup dry white wine
- 1 tsp. crushed red pepper flakes
Instructions
Shrimp & Linguine with Piccata Compound Butter serves 4 original recipe by Bon Appetit.
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