Blackened Fish Tacos with Creamy Avocados
Ingredients
- 2 tsp paprika
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper
- 1½ lb fresh cod filets cut into 2-3 large pieces
- 1 tbsp oil olive, avocado, grapeseed, etc.
- 12 corn tortillas gluten-free - check the ingredients
- fresh cherry tomatoes for topping (optional)
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