Ratatouille Tart

Ratatouille Tart

Ratatouille Tart

By Food & Wine
4 hours

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Details
  • Servings:   6
  • Calories:   285
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 stick plus 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons whole milk
  • 1 tablespoon sugar
  • 1 large egg yolk
  • 1 1/4 cups all-purpose flour
Instructions

Ratatouille Tart serves 6 original recipe by Food & Wine.

View original preparation instructions

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