Yogurt ginger creams with blowtorched satsuma

Yogurt & ginger creams with blowtorched satsuma

Yogurt & ginger creams with blowtorched satsuma

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   519
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   50g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200g natural yogurt
  • 175g mascarpone
  • 2 gelatine leaves
  • 50g golden caster sugar
  • 1 ½ tbsp ginger wine
  • 100ml double cream
  • 50g stem ginger chopped
  • 4 satsumas or clementines, peeled, left whole but pith removed
  • 100g golden caster sugar
  • 4 star anise
  • 2 tbsp fresh mint
  • thin ginger biscuits to serve
Instructions

Yogurt & ginger creams with blowtorched satsuma serves 4 original recipe by BBC Good Food.

View original preparation instructions

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