Slow Roasted Red Wine Beef Brisket
Ingredients
- 2 pounds beef brisket ("first cut" or "flat cut")
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 tablespoon olive oil, divided
- 2 medium carrots, medium dice
- 2 stalks celery, medium dice
- 1 small onion, medium dice
- 3 garlic cloves, minced
- 1½ cups beef stock
- 3 tablespoons red wine
- 1 tablespoon Worcestershire sauce
- 2 whole bay leaves
- ⅛ teaspoon pepper
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