Butternut Squash Soup With Apple Chicken Sausage

Ingredients

• extra-virgin olive oil
• 12 ounces cooked chicken-apple sausage, cut into ½-inch pieces
• 4 cups cubed peeled butternut squash (1 small to medium squash)
• 3 medium carrots, chopped
• 1 stalk celery, chopped
• ½ medium onion, chopped
• 2½ cups low-sodium chicken broth
• Kosher salt and freshly ground pepper
• ½ cup fresh sage or parsley leaves

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