Butternut Squash Soup With Apple Chicken Sausage
Ingredients
- extra-virgin olive oil
- 12 ounces cooked chicken-apple sausage, cut into ½-inch pieces
- 4 cups cubed peeled butternut squash (1 small to medium squash)
- 3 medium carrots, chopped
- 1 stalk celery, chopped
- ½ medium onion, chopped
- 2½ cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- ½ cup fresh sage or parsley leaves
Instructions
Butternut Squash Soup With Apple Chicken Sausage serves 8 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments