This Butternut Squash Risotto Is Our Favorite One Pot Fall Meal

This Butternut Squash Risotto Is Our Favorite One-Pot Fall Meal

This Butternut Squash Risotto Is Our Favorite One-Pot Fall Meal

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon butter
  • 1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch chunks
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • ½ cup dry white wine
  • 1 box (32 ounces) reduced-sodium chicken stock, heated
  • ⅓ cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon chopped fresh sage, plus more for garnish
Instructions

This Butternut Squash Risotto Is Our Favorite One-Pot Fall Meal serves 4 original recipe by Martha Stewart.

View original preparation instructions

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