Tangy Herb and Lemon Roasted Chicken
Ingredients
- 4 pieces fryer chicken
- 1 handful fresh rosemary, finely choppped
- 5 sprigs fresh thyme
- 5 garlic cloves crushed or sliced
- 1/4 cup fresh lemon juice
- 1 lemon, peeled with pulp diced
- 1 1/2 cups white wine
- 2 pinches kosher/coarse salt
- 1 pinch fresh ground pepper
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