Turmeric Ginger Chicken Soup
Ingredients
- 1 thinly sliced garlic clove
- ¼ teaspoon turmeric
- 1 teaspoon grated ginger
- 1 teaspoon extra-virgin olive oil
- 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
- 3 ounces angel-hair pasta, broken in half
- 1 cup shredded cooked chicken
- 1 tablespoon fresh lemon juice
- Microgreens and thinly sliced scallions, for serving
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