Chicken leek brown rice stir fry

Ingredients

• 1 tbsp olive oil
• 250g chicken breast, thinly sliced
• 100g chorizo, chopped
• 1 leek, halved lengthways and finely sliced
• 1 red pepper, deseeded and chopped
• 80g kale, any tough stalks removed, leaves roughly chopped
• 1 tbsp low salt soy sauce
• 1 tbsp red wine vinegar
• 2 x 250g pouches microwave wholegrain rice

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