Shrimp and Chorizo Lazy Paella Recipe

Ingredients

• 1/4 teaspoon (not packed) saffron
• 8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice)
• Kosher salt and freshly ground black pepper
• 2 teaspoons olive oil
• 2 ounces Spanish chorizo, sliced into thin coins
• 1 large shallot, sliced
• 20 medium shrimp, peeled and deveined
• 1/2 cup frozen peas
• 3 tablespoons chopped fresh flat leaf parsley

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