Cranberry Orange Jalapeno Relish
Ingredients
- 2 cups fresh or defrosted frozen cranberries
- ¼ cup diced red onion
- 1 large jalapeno pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 2 blood oranges or navel oranges, peeled and sectioned, juice reserved
- 2 teaspoons grated fresh ginger
- ½ cup sugar
- 2 stalks celery, peeled to remove strings, cut in ¼-inch dice
- ¼ cup pecans, toasted, broken in pieces
- ¼ cup fresh mint leaves, coarsely chopped
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