Miso salmon with ginger noodles
Ingredients
- 2 nests wholemeal noodles (100g)
- 1 ½ tsp brown miso
- 2 tsp balsamic vinegar
- ½ tsp smoked paprika
- 2 skinless wild salmon fillets (230g)
- 1 tbsp rapeseed oil
- 30g ginger, cut into matchsticks
- 1 green pepper, deseeded and cut into strips
- 2 leeks (165g), thinly sliced
- 3 garlic cloves, finely grated
- 160g baby spinach
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