Sausage Potato Quiche

Ingredients

• All-purpose flour, for rolling
• 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough
• 1 tablespoon unsalted butter
• 2 cups crumbled cooked spicy Italian sausage
• Coarse salt and ground pepper
• 6 large eggs
• ¾ cup heavy cream
• ¾ pound russet potato, cubed and steamed until tender
• 1 cup finely grated Parmesan (4 ounces)

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