Air Fryer Salmon Cakes

Air-Fryer Salmon Cakes

Air-Fryer Salmon Cakes

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   411
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Cooking spray
  • 2 7.5-ounce cans unsalted pink salmon (with skin and bones)
  • 1 large egg
  • ½ cup whole-wheat panko breadcrumbs
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground pepper
  • 2 lemon wedges
Instructions

Air-Fryer Salmon Cakes serves 4 original recipe by EatingWell.

View original preparation instructions

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