Braised Vegetable Hash
Ingredients
- 1 cup extra-virgin olive oil
- 2 thyme sprigs
- 1 garlic clove
- 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- Kosher salt
- 1 fennel bulb, cut into 1/4-inch dice, fronds reserved for garnish
- 1 medium red onion, diced
- 1 medium red bell pepper, diced
- 2 tablespoons red wine vinegar
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